Herbs are finicky when it comes to exposure to the outside elements. Many herb gardeners prefer to grow herbs indoors as the temperature inside a structure is easier to regulate. During the late spring and summer months, it is better to grow herbs outdoors in a raised garden bed. When planting herbs, it is best to plant them about 2-feet apart so that each plant has ample room to spread and grow.
Use Enriched Soil
Enriched soil is important for herbs because they have thin root bases and stems. The vitamins and nutrients that are fortified into enriched soil helps make stronger plants that can withstand heavy rains and periods of windy weather.
The use of this type of soil also prevents the need for plant food treatments during the growing process.
Use Proper Drainage Tactics
Herbs have to have proper drainage as the roots drown easily with too much moisture. The ideal way to ensure that you have enough drainage for single potted herbs is to place several rocks in the bottom around the drainage holes. This helps create space for excess water to drain out. The soil will soak up the water that it can hold and releases it as the herb plant needs it.
When planting herbs in the ground, plant them in a slight mound so that puddles of water don’t settle around the plants, which often kills them. Too much water also turns the leaves of herbs yellow, with some also having black spots on them.
Select Hardy Starter Plants
When you plan to plant herbs outdoors, it is best to start them inside the home. Wait for the plants to have sturdy stems and then transplant them in warm earth outside. The ground temperature should average at least 60 degrees on a daily basis before herbs enter the ground. When the earth is too cold, the roots can freeze. This makes them weaker, and kills some of them off.
Herbs typically grow on their own with little maintenance. You should only water herbs when there is a period of more than 3 days without rain. The soil hold in moisture and will slowly release it to keep the herbs nourished. Another great tip for beginners is to use plant netting to cover herbs when overnight or daytime temperatures are planned to be below 45 degrees. This helps protect the edible portions of the plants from encountering a light frost.