Here are some tips for a good-size beginner vegetable garden that can feed a family of four for one summer, with a little leftover for canning and freezing (or giving away to jealous neighbors).
1.Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun.
2.Make sure that you have paths that allow you to access your plants to weed and harvest. The general rule is: Don’t allow more than four feet of plants without access to them. Just make sure that you can reach the center of the row or bed easily.
(Note: If this garden is too large for your needs, you do not have to plant all 11 rows, or you can simply make the rows shorter.)
CHOOSING VEGETABLES
The vegetables suggested below are common, productive plants that are relatively easy to grow. It would be wise to contact your state’s Cooperative Extension Service to find out what plants grow best in your area.
1.Tomatoes
2.Zucchini squash
3.Peppers
4.Cucumbers
5.Green beans
6.Lettuce
7.Peas
8.Carrots
9.Chard, Spinach, or Kale
10.Radishes